NUTRISEED SEED AND NUT BREAD MIX
Nutriseed Seed & Nut Bread Mix
- Certified Organic
- Fuss-free and easy to make
- Gluten free and Paleo friendly
Discover Nutriseed's Seed and Nut Bread Mix...
It’s irresistibly delicious
Going gluten free doesn’t mean saying goodbye to light and fluffy breads. Nutriseed Seed and Nut Bread Mix has been carefully crafted to ensure a soft, light taste and texture that tastes great either toasted or plain.
Fuss free and easy-to-make
Straightforward and easy-to-make, Nutriseed Seed and Nut Bread can be enjoyed by anyone. All you need is some eggs, a dash of apple cider vinegar and a spoonful of honey… Baking your own bread has never been easier.
Aids digestion
Aids digestion Packed full of healthy fibre, Nutriseed Seed and Nut Bread helps promote better digestion, naturally boosting energy levels.
Naturally filling
More often than not, normal breads leave us feeling tired and lethargic. Filled with a perfect blend of nutrients, Nutriseed Seed and Nut Bread can help counteract this providing a ‘full’ feeling minus the bloat.
Gluten free and Paleo friendly
Whilst standard breads are typically off-limits on most health-based diets, our Seed and Nut Bread Mix is both coeliac and paleo friendly meaning you can enjoy all your favourite bread recipes whilst feeling healthy and strong.
Ingredients
Organic Almond Flour, Organic Ground Flaxseed, Organic Psyllium Husk, Organic Chia Seeds, Organic Coconut Flour, Gluten Free Baking Soda, with no additional ingredients at all.
CERTIFIED ORGANIC
Organic certified by the Soil Association, the UK’s leading organic certification body.
FIRST CHOICE
CERTIFIED VEGAN
Vegan certified by the Vegan Society, the UK’s leading organic certification body.
TRUSTED
Everyday Nutriseed is trusted by thousands across the globe.
How To Enjoy Nutriseed Seed and Nut Bread Mix
1. Preheat your fan oven to 180 degrees / Line a loaf pan with parchment paper
2. Add Nutriseed Seed and Nut Bread Mix into a bowl Add 3 x eggs, 1tbs of apple cider vinegar and 1tbs of honey to the mixture (please note: those following a plant-based diet can substitute the eggs for olive oil and water, and the honey for 1tbs of maple syrup)
3. Blend or hand mix the ingredients to form a dough like texture
4. Pour the dough into the prepared loaf pan and bake for 45 minutes until browned and completely set remove from the oven and allow the loaf to cool in the pan for 10 minutes.
5. Lastly, remove from the pan and allow to cool completely on a wire rack.
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QUESTIONS? COMMENTS? WE LOVE TO HEAR FROM YOU!
If you need to contact us with questions, feedback, testimonial or a suggestion, please send an email to team@nutriseed.co.uk. All emails are typically responded to within 24 to 48 hours, except weekends and holidays.
Alternatively you can write to us the old fashioned way:
Nutriseed,
NutriTowers
5 Lanrick Road, London, England,
