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Carrot Cake Superfood Overnight Oats

How can something that tastes so utterly delicious be so good for you?
Overnight oats have become a breakfast staple for many and you can so easily flex the flavour by adding different nuts and berries to ring the changes.

This recipe, however, has been a total revelation - it tastes just like the best super moist carrot cake EVER and is so simple, you’ll kick yourself that you haven’t tried it before!

Here’s what you will need:

Ingredients:

  • 40g of Nutriseed Raw Porridge Oats
  • either 100ml of almond milk or a pot of fat free yoghurt
  • 10g (1 level tbsp) Nutriseed Total Superfoods
  • 1 medium carrot
  • 1 mashed banana
  • 1 tsp of honey or agave syrup
  • a pinch of cinnamon
  • add a few raisins (8 to 10 per portion)

Method:

So simple - just grate the carrot, mix everything together and place in a kilner jar (or large glass covered in cling film) and leave it in the fridge overnight to work its magic.

Simply delicious!

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