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Guest Blog: Vegan Chocolate Protein Dip

Posted on January 15 2016

Fresh in this week is a guest blog from one of our Nutri Fans, Sara Matharu. Sara got in touch with this awesome Superfood Chocolate Protein Dip. Here’s the lowdown:

Vegan? Check!

High in protein? Check!

Gluten-free? Check!

Filled with superfood goodies? Check!

Scrumptiously Chocolatey? Check! 

It’s perfect as a spread, goes great with our Superfood Porridge or granola, and ideal for dipping fruit into. It also makes for a perfect homemade (and healthier version) of a popular chocolatey spread that we’d rather not name but rhymes with ‘umbrella’.

Tempted? Go on, give it a try…

Go grab yourself: 

You ready? Here goes…

  • There’s a little overnight prep for this one. The night before, cover the chopped dates with freshly boiled water. Leave to plump and soften.
  • The following day, transfer the dates and the soaking liquid to a food processor. 
  • Next, add the drained rinsed beans, almond butter, Nutriseed Raw Cocoa Powder, vanilla extract, almond milk, Nutriseed Maca Root Powder,cinnamon, salt and Nutriseed Raspberry Powder.
  • Blend until completely smooth, adding more milk if you its too thick. 
  • Refrigerate for at least an hour to allow flavours to blend together.

Serving suggestions:

  • Use as a dip for apple slices or fresh berries
  • Swirl on top of your Nutriseed Superfood Porridge (or Nutriseed Porridge Oats)
  • Spread onto rye crackers or toast and top with fresh fruit
  • Mix it all up with granola, chopped banana and a splash of almond milk
  • Add a few generous tbsp. to your smoothie
  • Or simply be cheeky and eat with a spoon!

Have your own recipes? We'd love to hear about them! Send them over to info@nutriseed.uk and if we use them, you will be entered into our monthly draw to win your very own very own Nutri-Megabox!

 

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