High Fat Low Carb Pancakes

Being on a high fat, low carb diet doesn’t mean you should give up one of the world’s best loved breakfast foods: pancakes. So at Nutriseed we have crafted a recipe for you that is high in good fats, whilst being low in carbohydrates to allow you to indulge without ruining your diet.  

Here’s what you’ll need:  

• ½ cup and 1 tablespoon Nutriseed Ground Almond Meal
• ½ teaspoon Nutriseed Ground Cinnamon
• 1 tablespoon Nutriseed Almond Butter
• ½ cup cream cheese 
• 4 eggs 

Directions:  

• Put all the ingredients in a blender 
• Over medium heat in a frying pan, add the Nutriseed Almond Butter 
• Add in 2–3 tablespoons of the batter per pancake 
• Turn the pancake over once the centre begins to bubble which usually takes about 3–4 minutes 
• Top with more Nutriseed Almond Butter and Nutriseed Ground Cinnamon 

Notes:  

• Use ½ cup of plain yogurt or pureed cottage cheese, strained overnight using a cheesecloth or 2 layers of paper towels 
• If you do not wish to use eggs, mix 1 tablespoon of Nutriseed Ground Golden Flaxseed in 3 tablespoons of water until the consistency is gooey. This is good as a substitute for one egg so double the measurements in place of two eggs 
• Explore Nutriseed’s Dried Fruit collection for topping options