Edible Cookie Dough Recipe - Vegan and Gluten Free!

Raw cookie dough can be considered a cheeky treat but it becomes an added source of nutrients and fuel to get us through the day if we make it with healthy ingredients.  

Nutriseed has found a way to give you just that with this easy, no-fuss recipe for vegan and gluten-free edible cookie dough. 

Here’s what you’ll need:  

• 1 cup Nutriseed Whole Grain Porridge Oats
• 1 tablespoon Nutriseed Organic Virgin Coconut Oil 
• ¼ cup Nutriseed Almond Meal 
• 3 tablespoon Nutriseed Coconut Sugar
• ¼ - ½ teaspoonNutriseed Himalayan Rock Salt 
• ¼ cup Nutriseed Almond Butter 
• ½ teaspoon Nutriseed Vanilla Powder 
• ½ cup Nutriseed Raw Organic Cacao Nibs 
•  ¼ cup almond milk

Directions:  

• Roast the oats in coconut oil using a skillet or pan over medium heat and set aside
• Using a food processor or blender, break down the oats until powdery
• Add the oats to the almond meal along with the coconut sugar and Himalayan rock salt. Mix well and set aside
• Mix the almond butter, vanilla powder and almond milk in a large bowl and stir until well-combined
• Add the wet and dry mixtures in one bowl and still until everything is incorporated
• Fold in the chocolate nibs
• Roll into a ball or a log that you can cut and store in the refrigerator to chill
• Enjoy!