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Edible Cookie Dough Recipe - Vegan and Gluten Free!

Raw cookie dough can be considered a cheeky treat but it becomes an added source of nutrients and fuel to get us through the day if we make it with healthy ingredients.  

Nutriseed has found a way to give you just that with this easy, no-fuss recipe for vegan and gluten-free edible cookie dough. 

Here’s what you’ll need:  

Directions:  

  • Roast the oats in coconut oil using a skillet or pan over medium heat and set aside
  • Using a food processor or blender, break down the oats until powdery
  • Add the oats to the almond meal along with the coconut sugar and Himalayan rock salt. Mix well and set aside
  • Mix the almond butter, vanilla powder and almond milk in a large bowl and stir until well-combined
  • Add the wet and dry mixtures in one bowl and still until everything is incorporated
  • Fold in the chocolate nibs
  • Roll into a ball or a log that you can cut and store in the refrigerator to chill
  • Enjoy!

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