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Gluten Free Delicious Morning Waffles Recipe

A nice stack of waffles in the morning is like a big hug - warm, comforting and soothing. This goes double if the waffles happen to be gluten-free and made with nutritious and health-giving ingredients from Nutriseed.  

It takes no time at all to prepare delicious waffles that are ever-so-slightly crispy on the outside but chewy and soft on the inside. Step up your waffle-making game by using only the best that Nutriseed has to offer. Here’s a recipe for delicious morning waffles that is easy to follow and guaranteed to give you the most scrumptious results:  

Here’s what you’ll need:  


  • Mix all the dry ingredients together in a large bowl  
  • Add the wet ingredients and mix thoroughly until well-combined 
  • Allow the batter to rest for 10 minutes 
  • While the batter is resting, preheat the waffle iron with the temperature set to medium high 
  • After resting, pour a portion of the batter into the waffle iron 
  • Once the batter is all used up, transfer the waffles to plates  
  • Garnish with your favourite fruit or spread and enjoy 


  • If you do not wish to use eggs, mix 1 tablespoon of Nutriseed Ground Golden Flaxseed in 3 tablespoons of water until the consistency is gooey. This is good as a substitute for one egg so double the measurements in place of two eggs 
  • Use Nutriseed’s Ground Almond Meal  if you’re not keen on using brown rice flour 

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