Gluten Free Delicious Morning Waffles Recipe

A nice stack of waffles in the morning is like a big hug - warm, comforting and soothing. This goes double if the waffles happen to be gluten-free and made with nutritious and health-giving ingredients from Nutriseed.  

It takes no time at all to prepare delicious waffles that are ever-so-slightly crispy on the outside but chewy and soft on the inside. Step up your waffle-making game by using only the best that Nutriseed has to offer. Here’s a recipe for delicious morning waffles that is easy to follow and guaranteed to give you the most scrumptious results:  

Here’s what you’ll need:  

• 1 ½ cup of Nutriseed Organic Brown Rice Flour 
• ½ teaspoon Nutriseed Himalayan Rock Salt 
• ¼ cup + 1 tablespoon Nutriseed Organic Virgin Coconut Oil  
• 1 teaspoon Nutriseed Vanilla Powder
• ¾ cup milk 
• 2 large eggs (see notes below for a vegan substitute) 
• 2 tablespoons maple syrup 
• 2 teaspoons baking powder 
• Pinch of Nutriseed Ground Cinnamon (optional) 

Directions: 

• Mix all the dry ingredients together in a large bowl  
• Add the wet ingredients and mix thoroughly until well-combined 
• Allow the batter to rest for 10 minutes 
• While the batter is resting, preheat the waffle iron with the temperature set to medium high 
• After resting, pour a portion of the batter into the waffle iron 
• Once the batter is all used up, transfer the waffles to plates  
• Garnish with your favourite fruit or spread and enjoy 

Notes:  

• If you do not wish to use eggs, mix 1 tablespoon of Nutriseed Ground Golden Flaxseed in 3 tablespoons of water until the consistency is gooey. This is good as a substitute for one egg so double the measurements in place of two eggs 
• Use Nutriseed’s Ground Almond Meal  if you’re not keen on using brown rice flour