The Holy Grail of Healthy Chocolate Brownies

At Nutriseed, our philosophy is simple: we believe that every mouthful of food should be both health-giving and delicious. These brownies, with a mouthwatering balance of sweet, tart flavours, powered by earth grown nutrition, is the perfect example of just that.

(Makes 16 brownies)

Ingredients

For the base:

• A dab of Nutriseed Organic Virgin Coconut Oil on greaseproof paper
• Heaping ½ cup Nutriseed Walnuts (80g)
• ½ cup (90g) Nutriseed Pumpkin Seeds
• 1/3 cup (44g) Nutriseed Raw Organic Cacao Powder
• 1/3 cup (30g) Nutriseed Goji Berries
• 1 tbsp. Nutriseed Organic Cacao Nibs
• ½ Nutriseed Himalayan Rock Salt
• 15 Nutriseed Pitted Dates (300g), halved

For the topping:

• ½ cup (90g) semi-sweet chocolate chips (dairy-free)
• 1 tbsp. Nutriseed Organic Virgin Coconut Oil

To garnish:

• 3 tbsp. Nutriseed Walnuts
• 2 tsp. Nutriseed Goji Berries
• 1 tsp. Nutriseed Organic Cacao Nibs
• 1 pinch of Nutriseed Himalayan Rock Salt

Instructions

1. Prepare a 9x9 square pan (or a tart pan) with Nutriseed Organic Virgin Coconut Oil, rubbing on the sides and on the bottom with the greaseproof paper.
2. Use a food processor to pulse the Nutriseed Walnuts and Pumpkin Seeds until fine.
3. Add Nutriseed Raw Organic Cocoa Powder, Goji Berries, Organic Cacao Nibs and Himalayan Rock Salt and pulse until incorporated.
4. Add the Nutriseed Pitted Dates and blitz until dates are completely mixed and are incorporated into the mixture.
5. Press the mixture into the prepared pan. Use the bottom of a glass to press it in evenly. Pop the pan into the freezer for about 10 minutes while you prepare the topping.
6. Melt the chocolate chips with Nutriseed Organic Virgin Coconut Oil in the microwave for about 30 seconds. Stir until smooth.
7. Pour over the chilled brownie base and use a spoon to spread evenly.
8. Garnish with Nutriseed Walnuts, Goji Berries, Organic Cacao Nibs, and a sprinkle of Himalayan Rock Salt. Chill again the the freezer for 20 minutes, then cut into 16 pieces. Store in the fridge for up to a week.