Homemade Nutriseed Nutella

This is how to make your very own, rich and creamy Nutella, using all-natural, health-giving ingredients.

Go grab yourself:

• 2 cups Nutriseed Hazelnuts
• 4 tbsp. Nutriseed Cacao Powder
• Few drops vanilla extract
• 1 tbsp. Nutriseed Organic Virgin Coconut Oil, melted
• 3 tbsp. Nutriseed Organic Coconut Sugar 
• Pinch of salt (Nutriseed Himalayan Rock Salt works nicely too)

You ready? Here goes...

• Roast the hazelnuts for 10 minutes at 180°C until the skin begins to crack. 
• Whilst its warm remove the skin from the nuts. 
• Blend the hazelnuts until they are creamy. 
• Blend in the remainder of the ingredients.
  
• Scrape into a jar and let it cool at room temperature.
• This should keep for two weeks out of the fridge. Enjoy!