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Homemade Nutriseed Nutella

Posted on August 18 2016

This is how to make your very own, rich and creamy Nutella, using all-natural, health-giving ingredients.

Go grab yourself:

You ready? Here goes...

  • Roast the hazelnuts for 10 minutes at 180°C until the skin begins to crack. 
  • Whilst its warm remove the skin from the nuts. 
  • Blend the hazelnuts until they are creamy. 
  • Blend in the remainder of the ingredients.
  • Scrape into a jar and let it cool at room temperature.
  • This should keep for two weeks out of the fridge. Enjoy!

 

2 comments

  • Julia Whitard: September 05, 2016

    Tastes delicious

  • Sarah Clark: September 05, 2016

    Love this recipe! I made it this week and was so tasty!

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